
Europe › France
Les fromages
10–35 mMax Depth
boatEntry
12Species
Conditions Summary
The marine forecast is temporarily unavailable. Confirm the actual briefing, entry, exit, and suitability with a local operator.
Dive readiness
Collecting the latest marine conditions and forecast signals.
Seasons · water temperature
12-month outlook
Best window
May-Oct
Peak month
Aug 22.6°
Jan13.5°
Feb13.0°
Mar13.2°
Apr14.2°
May16.4°
Jun19.4°
Jul21.4°
Aug22.6°
Sep20.9°
Oct19.0°
Nov16.8°
Dec14.8°
Current: moderate
Typical visibility: 8 m
Historical planning data from the recorded site profile. Water temperature and conditions can vary by day, depth, and weather; confirm current conditions with a local operator.
Explore nearby centers on the map
Loading…
Dive Types
reefsalt Waterintermediate Difficulty
Data source & current conditions
Profile facts were imported from DeepLog. ScubaProof adds nearby-center links and presents the recorded fields without treating missing data as confirmation. Conditions, access, permits, and site suitability can change; confirm them with a local operator before diving.
View the source profile →Questions to ask a local operator
- What are today's current, visibility, entry, and exit conditions?
- Does the planned route stay within my certification and recent experience?
- Are there local permits, conservation rules, or equipment requirements?
Common Species
Incognito goby
Gobius incognitus
DeepLog2
Black-faced blenny
Tripterygion delaisi
DeepLog1
Dendritic placida
Placida dendritica
DeepLog1
Elysia timida
DeepLog1
Pepper and salt slug
Caloria elegans
DeepLog1
Red starfish
Echinaster sepositus
DeepLog1
Rough turbo
Bolma rugosa
DeepLog1
Slender sea star
Astropecten spinulosus
DeepLog1
Snakelocks anemone
Anemonia viridis
DeepLog1
Spiny starfish
Marthasterias glacialis
DeepLog1
Stony sea urchin
Paracentrotus lividus
DeepLog1
Violet sea urchin
Sphaerechinus granularis
DeepLog1
These are nearby biodiversity records, not a guarantee that every species will be seen on a particular dive.
DeepLog + OBIS →Photos



